I get my inspiration everywhere. From collaborating with top chefs, in nature and from the local products encountered during the many trips and food festivals, from Knokke to Seoul.
Every creation has a fascinating background story, as well as a trendy look. All our recipes are unique and developed in-house.
As an innovative and trendsetting chocolatier, Chocolatier M has been a well-respected name in Knokke, on the Belgian coast, for many years.
Specialised in manufacturing absolute top-quality gourmet chocolate.
In our open workshop in Knokke, everything is crafted with love for the product and processed into an exceptional assortment of chocolates, with a focus on freshness and top quality, rather than on quantity.
As a pioneering chocolatier 'pur sang', David Maenhout and his team are always looking out for new techniques and applications using both state-of-the-art materials and natural, honest ingredients of the very best quality.
Our workshop runs on 100% green energy.
Chocolatier M creates chocolates with special flavour and texture sensations. Always finding the right balance, no complexity in the end result. Exquisite craftmanship at its finest!
Our secret: inspired by local, Belgian or world products which are pure, natural and of absolute top quality!
Chocolatier M always uses the best and 100% sustainable chocolate made of fully traceable cocoa beans.
From origin or single plantation chocolates to unique blends with the 'Cocoa Horizons' sustainability & traceability label, which, just like our home made bean-to-bar chocolate from Tanzania, Colombia and Peru are guaranteed to provide top quality.
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Discover our delicious chocolates in our flagship store in Knokke.
Located right in the heart of this beautiful seaside town. In the connecting street between Lippenslaan and Rubensplein, a stone’s throw from the beach and the Casino.
Our shop is a smart piece of architecture located in the iconic Belagio building.
Daily from 10h - 18h, on Saturday until 18h30
Closed: Tuesday and Wednesday (schoolvacations only Wednesday)
